KACANG + CO is not just a snack brand, it's a passion project that celebrates the rich heritage and culture of Malaysia. We believe that kacang putih is more than just a favorite snack in Malaysia; it's a symbol of the country's diverse and multi-ethnic society.

Our premium kacang putih snacks are carefully crafted using only the finest ingredients and traditional techniques passed down through generations. We source the highest quality nuts and seeds, roast them to perfection, and add a unique blend of spices to create a flavor that is both authentic and unforgettable.

At KACANG + CO, we take pride in our commitment to preserving the tradition and history of kacang putih while also infusing it with a modern twist. Our snacks are not only delicious but also a reflection of the premium quality that we stand for.

We believe that everyone deserves to enjoy the taste of Malaysia's favorite snack, which is why we offer a range of flavors that cater to different preferences. Whether you're a fan of the classic taste or prefer a modern twist, our snacks are perfect for any occasion.

At KACANG + CO, we're more than just a snack brand - we're a celebration of Malaysia's rich heritage and culture. Come join us on a journey of flavor and discovery, and experience the taste of premium kacang putih like never before.


Kacang putih, which translates to "white nuts" in English, is a popular traditional snack in Malaysia. The origins of kacang putih can be traced back to India, where a similar snack called "chanachur" is popular. The snack was introduced to Malaysia by Indian immigrants, who started selling it in small roadside stalls.

Kacang putih is typically made from a variety of nuts and seeds, such as chickpeas, peanuts, green peas, and lentils, which are fried in oil and seasoned with various spices like chili powder, cumin, and turmeric. The result is a crunchy, savory snack that is perfect for munching on while on the go.

Kacang putih is not only popular among the Indian Muslim community but also enjoyed by Malays, Chinese, and other ethnic groups in Malaysia. Malaysians have incorporated the snack into various cultural celebrations, such as weddings, festivals, and other special occasions. For example, during the Malay wedding ceremony, kacang putih is often served to guests as a traditional snack.

In addition, kacang putih has also become a popular souvenir for tourists visiting Malaysia, who can purchase the snack in various packaging and flavors to take back home. The snack has become a representation of Malaysia's diverse and flavorful culinary heritage and is often seen as a symbol of the country's warm hospitality and welcoming nature.

In summary, kacang putih has become an integral part of Malaysia's culinary heritage and culture, reflecting the country's multi-ethnic society and diversity. It is a beloved snack that has been enjoyed by Malaysians for generations and has become a symbol of the country's hospitality and warm nature.


    Inspired by time, Kacang + CO lives by freedom with borderless innovativeness and know-how. The objective is to give in to the full rein of our creativity, supported by ever changing lifestyle.


    Kacang + CO is committed to retaining the majority of its production in Malaysia, and to stay true to its local creative know-how. Supported by local entrepreneurs and staff structure, its goal is to continue independence that testifies to local entrepreneurship that has become its business model.

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